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Notably, extending the memory trace by transiently disinhibiting taste cortical activity dramatically extended the retention of a short-term taste memory.
Curcumin is a natural compound with great potential for disease treatment. A large number of studies have proved that curcumin has a variety of biological activities, among which anti-inflammatory effect is a significant feature of it.
Fan Yang currently works at the College of Animal Science and Technology, Henan University of Science and Technology. Fan does research in Veterinary Science, Aquaculture and Food Science.