These pulledpork sliders start with your favorite pulled pork (homemade or from your favorite BBQ spot). Then, they're dressed up with a homemade slaw and buttery topping.
Pulledpork is one of the more forgiving recipes in the world of barbecue. Season it well, smoke it low and slow, and you're pretty much guaranteed to get incredible results, perfect for sandwiches or just eating with your fingers.
This pulledpork mac and cheese takes two quintessential Southern staples and marries them into one dreamy dish. Tender shredded smoked pork mingles with a traditional, rich mac and cheese.
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What cheese goes best with pulled pork?We prefer the combination of sharp Cheddar and creamy Colby Jack cheese for this pulled pork mac and cheese, but feel free to substitute with Gruyère, Gouda. Monterey Jack, mozzarella, pepper Jack, or other types as desired.Why not use pre-shredded cheese for mac and cheese?Pre-shredded cheeses contain anti-caking agents that prevent your cheese from melting properly. For the best texture, it's always best to grate your own.Can I use store-bought pulled pork for mac and cheese?Absolutely! Just make sure to use pulled pork without sauce in the mix.
14. 6. 2020166 zhlédnutíSmoking Boston Pork Butt and making great pulled pork. Masterbuilt Smokerhttps://www.amazon.com/Masterbuilt-130B-Digital-Electric-Smoker/dp/B07CN38M23/ref=sr...
This is party eating — and still easy enough to pull off for dinner whenever you want Saucy and satisfying, it’s the type of dish that feels festive Pulledpork from the American South ranges in styles, but usually balances the natural…