Pomocí této funkce trouba dosáhne teploty 150 °C za 4 minuty, což je o 20 % rychleji, než je standard. Horní topné těleso zajišťuje zhnědnutí povrchu pokrmu nebo vytvoření krusty.
Enhanced prostaglandin production during fungal infection could be an important factor in promoting fungal colonization and chronic infection. Host cells are one source of prostaglandins; however, another potential source of prostaglandins…
Oxylipins are oxygenated metabolites of fatty acids. Eicosanoids are a subset of oxylipins and include the prostaglandins and leukotrienes, which are potent regulators of host immune responses.