Coordinador del Laboratorio de Isótopos Estables y Espectrometría de Masas (Liseem) en el centro Ifapa de Córdoba. Focalizando el trabajo en 3 líneas de investigación fundamentalmente: - Caracterización de compuestos volátiles en alimentos…
Biotechnology of food crops from Latin America and from all over the world. Molecular biotechnology of food crops with nutraceutical, nutrition and medical interest. Microbial expression of compounds with nutraceutical and industrial…
Our research is focus on antioxidant and development of functional foods. It is very important to our group to elucidate the possible interactions between bioactive compounds and fiber and how the bioaccesibility and bioaviability is…
He was considered the most important specialist in the Miguel de Cervantes' work study of his time in Mexico, a scholar on Classics and universal literature masterworks.