Omega−6 fatty acids (also referred to as ω−6 fatty acids or n−6 fatty acids) are a family of polyunsaturated fatty acids (PUFA) that share a final carbon-carbon double bond in the n−6 position, that is, the sixth bond, counting from the…
In addition to the nutritionally important components such as starches, vitamins and minerals, storage roots and leaves of sweetpotato (Ipomoea batatas) contains several components with health-promoting functions.
Jianwei GAO, Managing Director | Cited by 3,855 | of Shandong Academy of Agricultural Sciences, Jinan (SAAS) | Read 120 publications | Contact Jianwei GAO
The 31 March 2018 closure of the National Research Universal reactor marked the end of over 70 years of materials research using neutron beams from major neutron sources at the Chalk River Laborato.
Vyprávění o mladistvých válečných pilotech, kteří bojují v táhlé válce dvou států, jež už dávno ztratila jakýkoli jiný než ryze ideologický smysl, mísí spektakulární sekvence leteckých soubojů s náladovými momenty rozjímání o smyslu a…
Heat shock proteins (HSPs) are induced by various physical, chemical, and biological stresses. HSPs are known to function as molecular chaperones, and they not only regulate various processes of protein biogenesis but also function as…