These remained under grass for up to 10 years before being ploughed under again, while some eventually became permanent pasturage. [1 ] It was a process used during the 16th century through the 19th century by "which a higher proportion of…
Eric Ponnampalam is a Senior Research Scientist at Agriculture Victoria Research, AUS. His current research involves sustainable animal production and the utilization of forages and supplements to produce premium carcasses with improved…
Eric is the director of the Meat Processing Program at SUNY Cobleskill, and invited us to tour his 138-acre farm, meet his family, and learn how he raises his animals humanely on pasture.
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