Beer is made via the fermentation of an aqueous extract predominantly composed of malted barley flavoured with hops. The transforming microorganism is typically a single strain of Saccharomyces cerevisiae, and for the majority of major beer…
Published in the journal: . PLoS Genet 8(11): e32767. doi:10.1371/journal.pgen.1003061 Category: Research Article doi: https://doi.org/10.1371/journal.pgen.1003061
We at Schwarz IT are optimizing the entire purchasing process for Lidl and Kaufland with the new Food process software in order to be able to provide our customers with an even better and larger assortment.