Scientific References | BioVendor R&D
BioVendor R&D - BioVendor Research and Diagnostic Products is a developer and manufacturer of immunoassays, recombinant proteins, antibodies and endotoxin-removal products.
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Dietary Influences on Skin Health in Common Dermatological…
The role of diet in the development of skin disorders is well-established, with nutritional deficiency often identified as a risk factor for skin diseases. Imbalances in the skin can be caused by nutritional deficiencies, excessive intake…
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Spontaneous Mutation Reveals Influence of Exopolysaccharide on…
As a competitive exclusion agent, Lactobacillus johnsonii FI9785 has been shown to prevent the colonization of selected pathogenic bacteria from the chicken gastrointestinal tract.
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Linking dietary patterns with gut microbial composition and…
Emerging insights have implicated the gut microbiota as an important factor in the maintenance of human health. Although nutrition research has focused on how direct interactions between dietary components and host systems influence human…
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Probiotic Lactobacillus and Bifidobacterium strains possess…
Probiotics belonging to Lactobacillus and Bifidobacterium spp. have been exploited for their health benefits in treatment and prevention of many pathological conditions and promoting human health.
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Evaluation of suppressive and pro-resolving effects of EPA and…
Despite their beneficial anti-inflammatory properties, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may increase the infection risk at high doses, likely by generating an immune-depressed state.
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Frontiers | Polyunsaturated Fatty Acid-Derived Lipid Mediators…
Fatty acids are involved in T cell biology both as nutrients important for energy production as well as signalling molecules. In particular, polyunsaturated ...
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Dietary Fiber and the Human Gut Microbiota: Application of…
Interest is rapidly growing around the role of the human gut microbiota in facilitating beneficial health effects associated with consumption of dietary fiber. An evidence map of current research activity in this area was created using a…
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Plnotučný jogurt a Netučný jogurt v roce Prediabetes - Registr…
Tato studie zjišťuje, zda náhrada plnotučného jogurtu (tj. plnotučného, 3,25 % tuku) za netučný jogurt ve stravě může snížit riziko diabetu 2. typu a zánětu v souvislosti se změnami ve složení gastrointestinálních bakterií prediabetických…
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