Brassicarapa chinensis, conocida como bok choy o pak choi, es una de las variedades de col china. Las variedades chinensis no forman cabezas y tienen hojas verdes, lisas y oscuras, formando una agrupación que recuerda a la mostaza o al apio…
Xeniji, produced by fermenting various types of foods with lactic acid bacteria and yeast, has been commonly consumed as functional food. However, nutrition value, bioactivities and safety of different fermented products maybe varies.
In recent years, the oil palm sector has witnessed a period of historically high prices with buoyant global demand and high levels of production driven largely by economic development in major Asian countries such as India and China.
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What role does consumer preference for oleic acid play in palm oil markets?Growing consumer demand for healthier oils has driven interest in increasing oleic acid content in palm oil, which could position it more favorably against other high oleic oils. This shift aims to enhance market competitiveness, particularly as consumers lean towards healthier dietary options.