Suancai (also called suan tsai and Chinese sauerkraut; lit. ' sour vegetable ') is traditional Chinese pickles made from Chinese cabbage (napa cabbage) or Chinese mustard.
It doesn't need so much table hiding. See Room 104 anthology series where the cast is listed following the summary. AngusWF ( bark • sniff) 01:23, 14 May 2021 (UTC) [reply ]