Brock is originally from Pound in rural southwest Virginia. His father, who owned a trucking fleet that hauled coal, died when Brock was 11, resulting in the family becoming impoverished. [2 ] He started working on the line at age 16. [2…
Chef SeanBrock made a name for himself at McCrady's and Husk in Charleston, South Carolina, followed by Audrey in Nashville. The James Beard Award-winning author of "Heritage" and "South" explores Southern foodways and the future of food.
Sean Brock serves as an National Advisor II for Whole Child Health. In this role, he supports a variety of content areas and leads Healthier Generation’s work in physical education and physical activity.
Masterful. . . . Mouthwatering, virtuosic. --Publishers Weekly, starred review Southern food is one of the most beloved and delicious cuisines in America. And...