His restaurant La Madia in Licata, a small town on the Sicilian coast, has two Michelin stars: but it is his deep love for traditional gestures and the roots of his land that has made Pino Cuttaia one of Italy's most respected chefs.
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Giuseppe "Pino" Puglisi ( Italian pronunciation: [ˈpiːno puʎˈʎiːzi], Sicilian: [pʊɟˈɟiːsɪ]; 15 September 1937 – 15 September 1993) was a Roman Catholic priest in the rough Palermo neighbourhood of Brancaccio.