Koji totiž štěpí během fermentace složité sacharidy na jednoduché cukry. Pokud jsou hodnoty cukrů uváděny v rozmezí 0,5-1,5g / 100g výrobku, můžete si být jisti, že výrobce používá pouze vypočítané hodnoty, ale vlastní rozbor hodnot si…
34°41′28.5″N 135°30′11.7″E / 34.691250°N 135.503250°E / 34.691250; 135.503250Tekijuku (適塾) was a private school (Japanese: ja:私塾, Hepburn: shijuku) of Dutch studies (Rangaku) in Osaka, Japan. [1 ] [2 ] Ogata Kōan, a doctor and scholar…
Proposed by statesman Mori Arinori in 1873 (six years after the Meiji Restoration) and officially formed on 1 February 1874, the Meirokusha was intended to “promote civilization and enlightenment”, and to introduce western ethics and the…
Susumu Mochizuki ( 望月享, Mochizuki Susumu; born February 18, 1978), better known by his ring name Susumu Yokosuka ( 横須賀ススム, Yokosuka Susumu) is a Japanese professional wrestler currently signed to Dragon Gate.
We are kojibakers. We love the simplicity, quality, and taste of food that originates from Japan and is made using Koji - a noble fungus that as a fermentation tool can transform even the most ordinary ingredients into literal taste…