Hanamaruki Shio Koji kapalná koji sůl je specifický druh přísady, který najde své uplatnění zejména při vaření a pečení. Tento produkt je k dispozici v objemu 500 ml, což může být výhodné pro domácnosti i pro profesionální kuchyně hledající…
He won a prize at the 1st Moscow International Film Festival for Unforgettable Trail. [3 ] Some of his last films were made in Hong Kong for Shaw Brothers. [4 ]
Kōji (Japanese: 麹; rōmaji: kōji, also written as the kokuji 糀) is a filamentous fungus, most commonly Aspergillus oryzae, which is traditionally used in Japanese cuisine for the fermentation of food, or a mixture of such a culture with…