Karen Splid Møller (1800–1880) was a Norwegian cookbook writer who is remembered for the handwritten cookbook which she began to compile in 1819, making it one of the oldest sources of Norwegian recipes.
Karen Finch was born in May 1921 on a farm in Rødding in Denmark to Soren Møller and Ellen Sinding. She left the farm to study art in Copenhagen under Gerda Henning and Kaare Klint.