Alexios is taking a deep breath, he closes his eyes, picks up the pencil and concentrates on finding the starting point to begin his sketch on the marble.
Antonis is writing the daily menu carefully in colourful letters on the blackboard. After a while you can read: “Today at ‘Volikas’: “Soufiko, Chicken, Fish, Pasta with mushrooms.”
She is preparing her participation at a small fair of local Ikarian products at the Marina of Agios Kirikos. Still 3 hours to go until the show starts, but – in the very Ikarian way – many things are happening at the last minute.